What is the meal after a funeral called?

The meal after a funeral, often referred to as a repast or reception, is a gathering where family, friends, and loved ones of the deceased come together to share food, memories, and support each other during a difficult time. This tradition provides comfort and nourishment to those who are grieving and allows them to connect with others who are also mourning the loss.

The meal can be held at a variety of locations, including a family member’s home, church hall, community center, or restaurant. The menu typically consists of simple and comforting dishes such as casseroles, sandwiches, salads, and desserts. It is common for family and friends to bring dishes to share, creating a sense of community and support.

The meal after a funeral is a time for reflection and remembrance, as well as a way to celebrate the life of the deceased. It provides an opportunity for attendees to share stories, offer condolences, and provide comfort to one another. This gathering can help in the healing process and allow those who are grieving to feel supported and surrounded by love.